Frankenscience for Frankincense or a Storm in a Flacon?

An interesting development which you can follows via these links:

New York Times – article

Now Smell This – alert

The Black Narcissus – Neil’s reaction

Sonama Scent Studio – Laurie’s reaction

Perfume & Flavorist – Biotechnology Ushers in a New Era of Innovation for Perfumers and Flavorists

So far this is what I think: A Grain of Yeast Musk please.