Frankenscience for Frankincense or a Storm in a Flacon?
An interesting development which you can follows via these links:
New York Times – article
Now Smell This – alert
The Black Narcissus – Neil’s reaction
Sonama Scent Studio – Laurie’s reaction
Perfume & Flavorist – Biotechnology Ushers in a New Era of Innovation for Perfumers and Flavorists
So far this is what I think: A Grain of Yeast Musk please.